Light cream toast

By VicentaLakin

Light cream toast
what about the cream left over from the cake? the simplest way is to make this toast. it's a lot of it, and it's delicious. reference mass: 450g2 reference temperature: 190° bake time: 40 minutes

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Steps for Light cream toast

  • 1
    Put all materials in the bread-crumbs (in the order of liquids before class, yeast last)
  • 2
    Commencing the contour of the bakery, repeating the 2-3-faces to the full phase of the face (the taking of a small noodle in which the hand can pull out the film), and fermenting the fresh membrane in the clean tub
  • 3
    Flour tends to ferment to two to three times the size
  • 4
    Put the fermented pasta on a silica pad, and then split it into six little noodles, each with 15 to 20 minutes of membranes on a roll cover
  • 5
    Take a nice, loose pasta and grow an elliptical shape
  • 6
    I've got a nice face
  • 7
    Put a rolled toast in the toast box and put a shampoo or a lid on it for a second fermentation
  • 8
    After all the noodles are finished, they are fermented in constant temperatures to the full of eight minutes (in winter, if the temperature is low in the room, you can ferment with the oven, you can ferment with a bowl of water in the oven, you can choose the fermentation function and the temperature is around 30 degrees)
  • 9
    When the fermentation is complete, a layer of egg fluid on the surface
  • 10
    40 minutes of roasting in the lower part of the 190-degree preheated oven (advertisement to put on tin paper or toast lids, better color, fresh first toast, a little bit dark on the lid, a little warmer on the second and second roasted toast, a very good colored toast) and then tossed on the grill, screeched on the grill, screeched or tore with its hands, and then tore it up with a spare bag

    • Light cream toast Make Tips

    One, the amount of liquid in the noodles will be adjusted according to the water intake of flour, the face of the toast will be removed, the toast will be cooked in the film 3 foods, bread will be fermented twice and fermented in the middle, none of which can be saved, the temperature of the general domestic oven may vary, and the temperature and time will be adjusted when the oven is baked

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