Milky-weedy
By VicentaLakin
Recipe Recommendations
- flour 500G
- yeast 5g
- white sugar two spoonfuls
- water appropriate amount
- condensed milk a
- lard a spoonful
- sweetening
- steamed
- several hours
- simple
Steps for Milky-weedy
1
Prepare flour. We make buns, usually with a tweezer or a general flour。2
The yeast is opened with warm water。3
Add two spoons of sugar to yeast。4
rewind 500 g flour。5
Gradually add yeast and mix it with chopsticks。6
Scratch the surface and ferment in a hot pot。7
The fermentation is 2-2.5 times larger, and the fingers open with a beehive。8
Take out the dough, spray a little flour on the plate, exhaust, add a small spoon of pig oil, rub the face. Get in shape, make one-time sticky paper and cut the buns in the pot。9
One more cage。10
Cover the pan and wait for the second fermentation. The winter places warm places. After the second fermentation, cold water on the pot, the fire began to steam. After steaming, 15 minutes of steam。11
All right, smooth and white buns。12
Let's have some milk13
Come onMilky-weedy Make Tips
After the first fermentation, a small spoon of pig oil was added to the exhaust. The purpose is to make the buns softer and whiteer。