Using wine to make seafood dishes is also a custom in our coastal area of Jiangsu.
Special wine brewed yellow croaker. The fish is filled with the mellow fragrance of rice wine. If you try it, you will no longer be able to put your chopsticks in a bite ~~~ The distiller's grains of yellow croaker is famous at home and abroad ~~~
Today I am making steamed small yellow croaker in wine-a delicious taste that leaves lips and teeth fragrant!
Steamed yellow croaker with wine
By VirginieKoch
Recipe Recommendations
- small yellow croaker 500 grams
- wine 100 grams
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- chicken essence appropriate amount
- vegetable oil appropriate amount
- salty and sweet
- steamed
- ten minutes
- ordinary
Steps for Steamed yellow croaker with wine
1
Remove the scales, gills, belly, and wash the small yellow croaker.
2
Spread a layer of wine on the plate, sprinkle with some salt, and add yellow croaker.
3
Sprinkle some shredded ginger.
4
Sprinkle with some salt and top with steamed fish soy sauce.
5
Sprinkle with chopped green onion, garlic chopped pepper, 2 tablespoons vegetable oil, and chicken essence.
6
Steam over water for 15 minutes.
7
Turn off the heat and simmer for 3 minutes, sprinkle with some chopped green onion.Steamed yellow croaker with wine Make Tips
1. There is wine and sugar in the brew, so this fish does not need to put wine and sugar in it. 2. The time for steaming the fish should be determined according to the size of the fish. 3. Add lard if you have lard, and add vegetable oil if you don't have it. 4. Steam the fish before boiling.