Mouth-breed
By VicentaLakin
My family used to put a little oil in the pan, to fry it after it's gone, so that when the soup itself leaks, the salt of the sea and black pepper come out of the pot, but the bear boy said, "Eat, tired." Then change it. No more fried. Let's steam. It's also a low-fat, low-oiled route, keeping as much fresh as possible of the mouth of the mushrooms and making some of them. Just a little capital oil, a little meat, a little soy sauce, a little meat and mushrooms. Let the smell of soy sauce further lift the freshness of the mouths, so that the two are perfectly integrated. Ten colognes of gum, two spoons of pork, 100 grams of ginger and powder, and a little of egg clean
Recipe Recommendations
- Tricholoma of 10
- soy sauce 2 tablespoons
- pork 100 grams
- onion appropriate amount
- Jiang appropriate amount
- starch appropriate amount
- egg white appropriate amount
Steps for Mouth-breed
1
Prepare food。2
Cut the pork into little bits and the ginger onions into little bits。3
Cut the meat and the ginger with it。4
Add a spoon of soy sauce to the meat pie5
Add a few more eggs full and even。6
Take the mushrooms and clean them up。7
Fill the entrances with meat, and fill them as well as you can. Be higher than the mouth。8
The pot is filled with burning gas and the mouths are put in。9
The fire is limited to 10 minutes, the meat is coloured, and the mouth of the mushrooms is covered with soup。10
Put the soup from the plate in the pot, add a spoon of soy sauce, and if the soup is less, add a little water。11
Burn it in the pot and add a little water starch to make the soup thick12
A few more cigarettes and carrots are on fire。13
Just pour soup on mushroom meat。Mouth-breed Make Tips
After the fire, the dishes will be evaporated in the pot for about 10 minutes。