Homemade tomatoes
By VicentaLakin
Tomatoes and tomatoes are family favorites, or are you going to your parents' house on the Fourth of July to bring back a lot of premature tomatoes, and you're afraid you'll be able to find out about them before you can eat them。
Recipe Recommendations
- persimmon 2500 grams
- qingshui appropriate amount
- sweetening
- other
- several days
- ordinary
Steps for Homemade tomatoes
1
Prepare the raw materials。2
Clean the skin with fresh water, especially the part of the tomato。3
I'll take the skin off with a scratch。4
Cover the net and sun。5
When the tomatoes get softer, the hand flattens。6
If I get the sun to the point where I want it, I'm gonna have to freeze the amount of tomato cake, and I'm gonna freeze it for half a month。Homemade tomatoes Make Tips
1. The easier it is to make tomatoes, the easier it is to pick premature ones. It rained before making the tomato cakes it had the effect it wanted and baked directly for seven or eight hours at 40 degrees。