Tea eggs

By VicentaLakin

Tea eggs
Tea eggs, famous Han snacks, one of China ' s traditional foods, are available in most parts of the country. It is an egg with a taste of water that is added to tea in the course of cooking, because it is simple, easy to carry, and is available and affordable in places where there are more tourists. Food can be made, while leisure can be snacks, both practical and fun. A little bit of tea is added to the boiler because the tea is brain-aware。

Recipe Recommendations

  • eggs 12 rats
  • tea appropriate amount
  • salt 3 teaspoons
  • pepper 1 teaspoon
  • spiced powder 1 teaspoon

Steps for Tea eggs

  • 1
    Preparation materials: eggs, vanilla, pepper, tea
  • 2
    (b) Eggs are washed, placed in a pot and boiled in fire
  • 3
    Add three tea spoons of salt, appropriate pepper powder and vanilla powder
  • 4
    Add tea
  • 5
    Start cooking eggs
  • 6
    Once the eggs are boiled, a small fire continues to boil for two minutes and then shut down for two to three minutes. Can't cook for long, or the eggs will get old
  • 7
    (b) Raise the eggs and wash them into their hands to withstand their temperature
  • 8
    Start banging on the eggs right now, before it breaks
  • 9
    (b) The well-cooked eggs are then re-cooked into the pan, the fire boils open and becomes a middle fire, and then the small fire is boiled for at least 15 minutes, and the fire is closed for at least 30 minutes
  • 10
    Loading eggs on disks
  • 11
    It's done

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