Spinach shrimp
By VicentaLakin
Today's shrimp is particularly soft and suitable for babies overfed by mud to solid foods, all for 8-24 months. As the baby's teeth are getting better and its chewing is becoming more demanding, it is particularly boring to eat this tender, soft shrimp. The addition of supplementary food to the third month, or eight months, is essential not only for food but also for the development of the later language, but also for opening the mouth to speak. The gold period for chewing is eight to nine months, with each baby being different and even extended to 10 months, usually the third month of supplementary feeding. If the baby is not given the exercise it deserves during this period, if it is missed, it does not chew food, does not know how to chew it and does not adapt to hard food. Monthly reference age: 8-24 months
Recipe Recommendations
- base shrimp 100 grams
- spinach 25 grams
- egg yolk in 1
- corn starch 6 grams
Steps for Spinach shrimp
1
Food: 100 grams of prawn, 25 grams of spinach, 1 egg yolk, 6 grams of corn starch2
Shrimp washes with toothpicks to the shrimp line and shells。3
The spinach boils for 20 seconds, extracts it and cools it out in cold water, cuts the part, and cuts the shrimp for 2,3 knives。4
Shrimp, spinach, and an egg yolk are added to the cuisine and mixed into mud。5
Put it in the bowl。6
Join starch in one direction for three minutes。7
Water。8
The pot is boiled open and the spinach shrimp meat is poured into the pan with a spoon。9
It's all over. It's floating and cooking for two minutes. It's so soft, it's called shrimp。