Milk leather

By VicentaLakin

Milk leather
There was no milk in the milk thaw, but the colour of the thaw was white, so I called it cold。

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Steps for Milk leather

  • 1
    Put pig skin in the water for 20 minutes。
  • 2
    when removed, the pig hair on the skin was taken out with a little twig and the fat on the skin was removed with a knife. ten minutes in the water, with a knife scratching the fat on the pig's skin. that's about 300 g of pig skin。
  • 3
    Put the pig's skin cheesed。
  • 4
    Cut the pig skin。
  • 5
    Put pig skins in the soybean machine with minimum water level。
  • 6
    Follow the wet beans program。
  • 7
    Done。
  • 8
    It's better to filter out the excess impurities, most of which are pig hair in the skin。
  • 9
    Put it on the plate, cover it up, freeze it in the fridge all night。
  • 10
    TAKE IT OUT IN THE MORNING, Q。

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