Salted shrimp is the most traditional dish in Jiangsu cuisine.
The original flavor of river shrimp is maintained. The shrimp meat is delicious, the taste is tender, and the color is red and bright.
brine shrimp
By SusieConn
Recipe Recommendations
- River shrimp 250 grams
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 15 grams
- aniseed one
- pepper 10 capsules
- salt appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for brine shrimp
1
Prepare all the ingredients.
2
Wash fresh river shrimps and cut off shrimps.
3
Add appropriate amount of water to the soup pot, add onions, ginger, cooking wine, aniseed, and pepper to boil.
4
Pour in the river shrimp and cook for 2 minutes.
5
Add salt and continue to cook for 3 minutes.
6
Add the lid and simmer for 15 minutes to allow the shrimp to taste and cool. Serve with a ginger vinegar plate when eating.brine shrimp Make Tips
Saltwater shrimp must be made from fresh small river shrimp to have a fresh and tender taste. Don't add more aniseed and pepper, just a little to enhance the flavor, so as not to obscure the delicious taste of river shrimp. It should be stewed in salt water for 10-15 minutes to let the shrimp taste good.