Black gallon walnut nutrients

By VicentaLakin

Black gallon walnut nutrients
Add walnuts and raisins to the toast in order not to love the family who eat nuts

Recipe Recommendations

Steps for Black gallon walnut nutrients

  • 1
    10 minutes of raisin water immersed
  • 2
    With the exception of butter and incubation, other materials are put together in a wash bucket. Internal
  • 3
    Slipped in smooth noodles and put in soft butter
  • 4
    Keep rubbing until you can pull a resilient film
  • 5
    Take out the pasta and open up the walnuts and the raisins
  • 6
    Mix it evenly, round it up, cover it up, put it on warm ground for the first fermentation
  • 7
    The fermentation is twice as big and the finger is poking a hole in the flour
  • 8
    Split the dough into three pieces and clutter it
  • 9
    It's the first roll
  • 10
    It's all covered. 15 minutes
  • 11
    Make a second roll of fermentation and put it in a toast box, cover it with a film, and put it in a warm place for re-fermentation
  • 12
    80% fermentation. Cover the lid
  • 13
    Put it in the oven, 180 degrees preheat, and bake for 30 minutes。

    • Black gallon walnut nutrients Make Tips

    1. it is recommended that 15g water be set aside for water adjustment based on the different water intake of flour, that the addition of 2 walnuts be pre-cooked based on the wetness of the face, and that the temperature and time of the oven with 1/4 walnuts be compared with taste 3

    Recipe Categories

    Recipe recommendation