Fried catfish
By VicentaLakin
The best dumplings in my life are the fragrances made by my father, the beef pie made by my mother-in-law, and the big belly of my sister every time I come home
Recipe Recommendations
- leftover dumplings 500G
- edible oil appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fried catfish
1
The rest of the family's beef dumplings。2
After a hot, uncuded pot, dumplings, 5-10 minutes of frying。3
It has to be a little longer before it's hot