Pelican shrimp
By VicentaLakin
This dish, the pretzels, the blues and the whites. When you do it, you must remember, you have to eat it. Sooner or later, the cabbage will collapse and the whole dish will fall。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for Pelican shrimp
1
Sea shrimp cleaning2
Go to the shell. Clean up3
Change the knife to the sandline4
Put some wine on the table5
Scratch the fallback6
Skin out, clean up7
Hot oil in the pot8
Scratch, vinegar, salt and pepper oil9
You can just mix it when you want