Pumpkin corn paste
By VicentaLakin
SUPER SIMPLE AND SUPER DELICIOUS PUMPKIN CORN PASTE
Recipe Recommendations
- pumpkin
- corn kernels 2 cups
- water appropriate amount
Steps for Pumpkin corn paste
1
Pumpkin's clean. Go to the skin2
Cut Ting3
Frozen sticky corn grains are unfrozen and washed with fresh water and dry water reserves4
Add corn grains and pumpkins to the soya sour machine5
It's better to get close to the lower line between the soybean and the waterline6
Choosing the soy-mulcers' "nutrient paste" function7
The finished product. It's delicious