Smoky feet

By VicentaLakin

Smoky feet
Pig's feet... pig's feet... pig's feet... ..who wants to make them themselves, make their own glued proteins, make them beautiful

Recipe Recommendations

  • pork on front legs half a
  • ginger appropriate amount
  • garlic appropriate amount
  • soy sauce half a spoonful
  • soy sauce half a spoonful
  • oyster sauce half a spoonful
  • cranberry sauce 1 scoop
  • cooking wine 1 scoop
  • Guilin Sanbao fermented bean curd 1 block
  • rock sugar half a spoonful
  • salt appropriate amount
  • boiling water appropriate amount
  • oil appropriate amount

Steps for Smoky feet

  • 1
    The ex-legged pork chops were washed, the water was released in the pot without the foot of the pig, the water was bubbled with fire water, and the ice or cold water was released。
  • 2
    There is peanut oil in the stew, in garlic, ginger, guillin, curry milk, and the smelt of fire。
  • 3
    One spoon of wine, half a spoon of cerium oil, half a spoon of raw, half a spoon of soy sauce, half a spoon of ice sugar, two packs of halogen, one spoon of soy sauce (no soy sauce can replace it with lemon tablets, mainly for the oily balancing of pigs' feet), salt and five minutes of boiled water. I'm a little crazier to cook with a porridge spoon, and I forgot to take a picture of the soup
  • 4
    Take out the good pig's feet and pour them into the pot for an hour, remember that the water doesn't pass the pig's feet
  • 5
    The fire is a slow one-hour stew and determines the time of the pot in the way you like it。
  • 6
    We'll use it for breakfast with our hands in Toshikawa

    • Smoky feet Make Tips

    The spicy, salty feet of a pig can be matched with the above, the rice powder, the rice rice

    Recipe Categories

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