Cold broccoli
By LexiePurdy
Everyone knows that broccoli is very nutritious and is one of the vegetables with high nutritional value!
Recipe Recommendations
- broccoli two flowers
- garlic half a head
- shallots two
- chicken essence appropriate amount
- sesame oil few drops
- chili oil appropriate amount
- white sesame appropriate amount
- vinegar appropriate amount
- sugar half a teaspoon
- salty and fresh
- mix
- ten minutes
- simple
Steps for Cold broccoli
1
Wash the onions and cut them into small pieces.
2
Cut the garlic into bits and set aside.
3
Pick broccoli into small flowers, wash and set aside.
4
Boil a pot of boiling water, add a little salt, and then add the broccoli to blanch. It will be ready in about three minutes.
5
Remove the broccoli and soak it in cold water, then soak it in cold water for a while. This will keep the broccoli green, otherwise it will turn yellow!
6
Put appropriate amount of fresh shellfish sauce, sesame oil, chili oil, chicken essence, white sesame seeds, vinegar, half a teaspoon of sugar, and the prepared shredded onions and garlic into a small bowl and stir well.
7
Pour the mixed cold sauce into the container of broccoli and stir well.