Low sugar doughnuts
By VicentaLakin
Low sugar doughnuts
Recipe Recommendations
- eggs of 4
- butter 20g
- milk 45G
- low powder 110g
- white sugar 30g
- honey 5g
- lemon juice 3 to 5 drops
- sweetening
- roast
- ten minutes
- simple
Steps for Low sugar doughnuts
1
When butter insulated water melts, the milk and honey mix is even。2
FOUR FULL EGGS WERE SENT AT A LOW SPEED AFTER ADDING 35G WHITE SUGAR AND LEMON JUICE TO A STATE WHERE THEY COULD PAINT A TRAIL AND COULD NOT EASILY DISAPPEAR。3
Sift in low powder, evenly4
The first step is to pour milk butter down the basin. Quick and even again5
I've got 12 cups of gold paste that don't stick to your doughnut mold。6
The oven is 170 degrees preheat for three minutes, the middle and lower shelf of the net, and can be baked up and down for 20 minutes。7
Completed ChartLow sugar doughnuts Make Tips
This donut mold can be easily demouled without butter, can be painted with butter, or should the temperature be adjusted to fit up and down in my oven