Vacuate herring
By VicentaLakin
Recipe Recommendations
- bass a
- ginger appropriate amount
- onion appropriate amount
- steamed fish oyster sauce appropriate amount
- cooking wine appropriate amount
- lard appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Vacuate herring
1
Wash the fish2
The fish cut four times, don't cut。3
Put ginger chips in the cut4
It's filled with ginger and onions。5
Put water in the steam pan and drink in the water。6
Get on the pot for 20 minutes。7
Steamed fish, pour the water。8
Remove the steamed onions and the ginger, and spill fresh onions and gingers. Pour in the steamed fish oil and pour the pig oil