Pyramid ginseng carrot soup
By VicentaLakin
Quick laziness, warm soup in the winter, and the whole people are comfortable. The food tastes good, and most importantly, it's completely unmindful during the course of the burning, so wash the food and throw it into the water so that it can boil itself! And the nutrition is delicious。
Recipe Recommendations
- bamboo fungus 2 pieces
- carrots 1 piece
- Flammulina velutipes a pack
- salt appropriate amount
- sesame oil small amount
- salty and fresh
- cook
- several hours
- simple
Steps for Pyramid ginseng carrot soup
1
The mackerel goes to the end, the salt and water are immersed for half an hour, the carrots go to the pelts and the golden mushrooms go to the root。2
And put all the food into the casserole, with enough water. And when the fire broke, it was half an hour, and a half an hour, so that he might burn it。3
When it comes to salt and a small amount of soy oil, how can it taste like that