Sichuan-style dan noodles
By MaciCassin
Ingredients: soy sauce,chicken essence,salt,sprouts,sesame oil,minced garlic,Jiang,garlic,vinegar,diced green onion,green onions,lard,minced pork,pepper oil,section
Recipe Recommendations
- minced pork 150 grams
- section appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sprouts half a pack
- diced green onion appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- minced garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Sichuan-style dan noodles
1
Cut the green onions, garlic and ginger into the ground.
2
Heat 60% of the oil and add chopped green onions, garlic and ginger to stir-fry until fragrant.
3
Add the minced meat, stir-fry it until done, and add the sprouts.
4
The delicious minced meat for Dandan noodles is ready.
5
Mix all the seasonings well and serve.
6
When the noodles are ready, mix with seasonings and sprinkle with minced meat. If you like, you can also add seasonal vegetables, blanch them in water and add them. Because I was too anxious to eat the noodles, the finished product was not photographed well. Please forgive me!