The souffle of tea

By VicentaLakin

The souffle of tea
I'll give you my first recipe. It's like this snowflake is really hot, and I've been working with the wind, and it's really good to taste it now. It's soft, it's soft, it's soft, it's a little hard the next day

Recipe Recommendations

  • butter 40g
  • marshmallow 150g
  • Whole milk powder without sugar 40g
  • matcha powder 7g
  • dried cranberries 60g
  • mixed nuts 60g
  • biscuits 180G
  • milk powder 15g

Steps for The souffle of tea

  • 1
    First I'm prepared to mix the materials, the milk powder and the tea powder, and I'm doing it to take a picture without the hyena, because the next steps are basically edible, and I can't leave the pot for long, or I'm not responsible for the hysteria
  • 2
    Butter doesn't melt
  • 3
    Butter melts and falls into marshmallows
  • 4
    The marshmallows are not going to melt to this extent
  • 5
    That's fine enough
  • 6
    Putting a fire into the earlier mix of powdered milk and powdered tea, it's very smooth
  • 7
    Pour the cranberry and the nuts
  • 8
    Rolling into a cookie, opening a quick flip, trying to wrap the sugar in a dry fruit, but cranberry, dried fruit, crackers could have put in a single, even drop-in ahead of time. Can you say that
  • 9
    When the mix was almost wrapped in groups, it was re-mixed into the oven, and it was evenly smoothed and the plastics started. You know, when you start to burn your hands, you can wrap them in plastic
  • 10
    It's probably just like this
  • 11
    I like to use razors and oilpapers to shape, while leaning on the grill and pressing
  • 12
    It's almost soy sauce. I don't know if you can see it. I think it's very detailed
  • 13
    I've made it up like this. You've got to make it any thicker you like. The shape's gonna be tight
  • 14
    I didn't mix it evenly while there was some heat on the surface
  • 15
    Turn it over and sift it again
  • 16
    Oh, let's cut it. That's the side of the cut
  • 17
    Cut it all, and then cut to any size you like, and I cut it in the middle
  • 18
    I cut about this size. I'm so happy to have one. I'm always trying to get rid of both
  • 19
    Let's take a picture of my show. Tell me to appreciate your drawings

    • The souffle of tea Make Tips

    the milk powder 15g plus tea powder 5g sifted evenly and finally sifted to the surface for the first time, don't you know the format? let's move forward

    Recipe Categories

    Recipe recommendation