I've got an intestine

The casseroles that can be used directly for cooking are rare, but the casseroles that can be cooked, roasted, cold and hot are few, yellow caps, black casseroles are pigmented and the mass of which is very fond of the intestines

Recipe Recommendations

pig intestines 500G
red pepper one
Jiang 1 block
garlic half a head
salt 1 teaspoon
soy sauce 2 tablespoons
oyster sauce 1 scoop
onion appropriate amount
coriander appropriate amount

sauced
other
half an hour
simple

Steps for I've got an intestine

Cut off the raw intestines

It's okay not to cut a whole intestine, but I'm used to cutting it all

Three spoons of salt and powder, two or three times

Clean it up

Cold water and a spoonful of salt in the pot

There'll be a lot of foam when it's boiled

Cut

Cut the ingredients and make them available

A little bit of salt, a little raw, a little bit of platinum

In the pot, it's oily

Scramble the onions

Scrambling through the raw intestines

Add two to three spoons of sauce to keep it even

Add Paprika

Falling into the rest of the sauce and evening it

Cover the lid

打开盖子码入配菜，Cover the lid焖一分钟让配菜断生即可

Get it cleaned up again

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