Flying cake pizza
By MacyErdman
Speaking of which, this flying cake is really a good thing. I want porridge at dinner, so I can fry one with eggs or bacon for Xiaopang, and his food and clothing problems can be fully satisfied! Last night, he was hungry and had just made dumplings with some beef fillings left. I had a whim to make this mini fly cake pizza. Unexpectedly, it tasted so good. Fatty praised while eating. After eating his own share, he still came to snatch mine!
Recipe Recommendations
- Indian flying cake five
- beef stuffing appropriate amount
- cheese three pieces
- green pepper one
- onion half a
- tomato sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Flying cake pizza
1
Dice the onions, dice the green peppers, and rub the corn kernels.
2
Put a little oil in the wok, add the beef fillings, stir fry a few times.
3
Then add the prepared diced onion, diced green pepper and corn kernels and stir fry, add a little salt.
4
After frying, take out and set aside for later use, mainly to see whether the beef and corn kernels are cooked well.
5
Brush the pan with a little oil, add the flying cake skin and fry it over low heat until it is cooked, with the cooked side facing up, and place the fried stuffing on the flying cake skin.
6
Place a piece of cheese on top of the filling and fry over low heat until the bottom is crispy and the cheese melts.