How to make Soy sauce pancakes - VicentaLakin's Recipe

Recipe Recommendations

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Let's start with the sesame: pour salt, sesame oil, fragrance into sesame sauce and mix it evenly. Add sifted Chinese flour and mix it evenly

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Then fix the sauce on the surface: mix the old, the honey, the clean water, the spare

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Finally, the noodle section: prepare the pie skins for backup

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Sift flour with fine sugar, salt, yeast, salad oil and fresh water. even

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The skin is mixed into a slur and smooth, sealed with a protective film for 20 minutes

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I'm gonna put the tumbled noodles, and I'm gonna put them in a five millimeter

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Put the sauce on the skin

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Then, roll the skin from top to bottom

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One turn from both ends, one turn from the middle, seal it with a membrane, and relax for 20 minutes

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I'll make a five-millimeter rectangular with a nice, loose noodle

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Scroll from bottom to top

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Then we split it into nine pieces on average

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Put your cut down to the bottom and gently crush your palm into a pie

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In the end, brush the sugar on the cake and spread the white sesame

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The oven is preheated, 180 degrees up and down, and is baked for 25 minutes. The surface is yellow, so it's ready

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Product Advantage

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It's soft inside the pretzel. It's delicious