Garlic
By VicentaLakin
Recipe Recommendations
- sweet and sour
- pickled
- several days
- simple
Steps for Garlic
1
After cleaning up, boil half a pot of boiling water, put in a small spoon of salt, melt the salt and turn off the fire, soak the garlic in the water for 20 minutes2
Add all the rest of the material until the solution boils, cools off the fire and is called sugar juice3
A mixture of cold garlic and solution, two weeks of pickled, ready to eat directly for one month