Chinese white toast

By VicentaLakin

Chinese white toast
kim dae-wang's square is just a change of style. many of these friends have done well! if the noodle is fermented twice, it'll basically be on the table, paos, if there's a problem

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Steps for Chinese white toast

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    Completed Chart
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    The Chinese material is mixed into a lasagna and placed in a freezer for 17 to 72 hours
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    (b) The mid-hour noodles are torn into small pieces and the main surface material, other than butter, is mixed into the extension phase
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    Add butter to full expansion phase
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    The noodles are fermented twice as big
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    The fermented pasta is vented in three parts, thawing and covering it for 20 minutes
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    20 minutes after completion of the first roll
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    After the second roll, cut in the middle and complete each in turn
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    (a) The second fermentation to the total of eight or nine points of the mold, with an egg fluid on the surface
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    Two relative to the toast mold
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    Covered with a lid and placed in a preheat 170-degree oven for 45 minutes in the lower floor and out of the oven until the temperature seal is kept。
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    Completed Chart
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    Completed Chart

    • Chinese white toast Make Tips

    1) Placing liquids with face to avoid softening of the face. 2) The oven's temperature is self-determined and coloured because I can't help you with these。

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