Hibiscus tofu

By JimmieKuvalis

Hibiscus tofu
Ingredients: salt,tomatoes,onion,egg white,MSG,broth

Recipe Recommendations

  • broth appropriate amount
  • MSG appropriate amount
  • egg white appropriate amount
  • salt appropriate amount
  • tomatoes appropriate amount
  • onion appropriate amount

Steps for Hibiscus tofu

  • 1
    Beat the fat tofu into a paste, add the egg white, add the seasoning and wet starch, and mix well.
  • 2
    Heat the wok on fire and heat it up. After smoothing the pan with oil, add the clear oil and cook until 60%. Add the tofu to cook well. Pour into an oil sieve to drain the oil.
  • 3
    Put the stock in the pan and add seasoning, thicken, add the tofu, mix well, place it into a plate decorated with tomatoes and onions, and sprinkle with minced ham. Serve.

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