Orléans Chicken Legs
By VicentaLakin
Recipe Recommendations
- high-gluten flour 250g
- yeast powder 6G
- bamboo charcoal powder 5g
- milk 120g
- fine sugar 40g
- salt 2g
- eggs one
- butter 25g
- chicken legs of 4
- Orleans Marinade appropriate amount
- water appropriate amount
- tomatoes 4 tablets
- cheese 4 tablets
- lettuce 4 tablets
- salad dressing appropriate amount
- salty fragrance
- roast
- several hours
- ordinary
Steps for Orléans Chicken Legs
1
High-banded flour, charcoal powder, eggs, milk, yeast powder, salt, sugar, in any case, except butter, rubbing it in a bakery, then putting butter and rubbing it. Basic fermentation (twice)2
The fermented pasta is exhausting, divided into four, and I have a small one for the baby. Put it in the oven for a second fermentation。3
Short- course cereal + white sesame mix. The fermented face sprayed water and spilled cereal sesame on it。4
The oven is preheated at 180 degrees and the mid-level is roasted for 18 minutes. Cut in half, big up, small down。5
Four chicken legs6
Scratch the bones, use a sharp knife, it's very cuddly。7
Enemies. Dot, easy to taste。8
Orléans pickled according to the ratio on the bag. One day in the fridge9
The oven is 200 degrees preheat and is baked for 15 minutes with a circular hot wind function. If it's roasted with a fire, it's turned。10
It's based on your own preferences, like lettuce, tomatoes, cheese, salad sauce。11
Completed Chart12
Well, it's good。13
Make small editions for the baby. It's so mini, it's on her little toy plate. Ha ha14
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