Japanese cheesecake

I love the soothing level of Chinese pies, and sometimes I buy pancakes for breakfast. I'm trying to make hot meat mooncakes this mid-autumn season. It's fun and fun, but it's complicated, and it takes four hours to do it! I've been thinking, is there a way to make pie skin faster? There's a small meal in Japan called "Cola" from France that's fried with mashed potatoes, so I'm teaching you today to make pies out of mashed potatoes, unlike the soothing sense of flour

Recipe Recommendations

potatoes three
flour appropriate amount
milk appropriate amount
salt appropriate amount
soy sauce appropriate amount

original
fried
half an hour
ordinary

Steps for Japanese cheesecake

Preparation of food products: see figure。

Cleaned potatoes with a shampoo

Put the potatoes in the microwave for five minutes。

First take off the skin, then smash it into mashed potatoes。

It's a lot of money。

Split the mashed potatoes into four pieces, and wrap the smelled eggplant in the middle

When the pan pours in the right amount of oil, the two sides of the pan are in gold and yellow。

The last drop of lushine sauce was put on the fire and the juice was finished in five minutes。