Powder rice
By VicentaLakin
Recipe Recommendations
- chicken breast 500 grams
- eggs a
- flour two spoonfuls
- potato starch a spoonful
- bread crumbs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chili powder a spoonful
- onion powder appropriate amount
- spicy fresh a spoonful
- pepper half a spoonful
- cooking wine a spoonful
- salt appropriate amount
- chicken powder a spoonful
- salty fragrance
- fried
- ten minutes
- simple
Steps for Powder rice
1
The chicken chest or the chicken leg2
Chicken chests are cut to the right size3
Pickled chicken: put a proper amount of onion garlic in some salt, a spoon of wine, half a spoon of pepper powder, a spoon of spicy, a spoon of chicken powder, a spoon of onion powder or onions, a spoon of pepper powder and an egg.4
Grab it with your hands and put it in the fridge for half an hour5
Two spoons of flour, a spoon of potatoes or corn starch6
Get ready for bread7
Put the chicken in the bungalow, evenly wrapped8
One is good for use9
I'll make oil in the pot, and I'll put a chicken flower in it when it's 50-60% hot, and then I'll turn it into a fire, and I'll get it back10
It's finished. It's soft.