Korean steamed prawns
Steamed prawns are a light delicacy made of seasoned prawns and steamed. Although shrimp can be divided into large shrimp, medium shrimp and small shrimp according to their size, shrimp about 25cm in size are generally called large shrimp. Shrimp is recognized in Korean medicine as a healthy food that can strengthen heart function, strengthen yang and health care. It is rich in high-quality protein and multiple nutrients such as calcium, phosphorus, iodine, iron, etc.
Recipe Recommendations
- prawns 260g(大，4只)
- water 1kg(5杯)
- garlic 20g
- green pepper 7g(1/2个)
- red pepper 10g(1/2个)
- stone fungus 1g
- eggs 60g(1个)
- edible oil 13g(1大匙)
- salt 1g(1/4小匙)
- pepper 0.3g(1/8小匙)
- onion 20g
- sesame oil 13g(1大匙)
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Korean steamed prawns
1
Leave the head and tail of the prawns, peel the skin (250g), cut the back of the shrimp with a knife, remove the intestines, spread it widely to mark the knife mark, sprinkle with salt, season with sake and pepper, adjust it and insert it on the skewers.
2
Clean the onions and garlic, cut the onions into pieces 5cm long and 0.5cm wide, and cut the garlic into pieces about 0.5cm thick. Qing. Clean the red peppers and cut them into strips about 2cm long and 0.2cm thick. Put the stone ear in water for about 1 hour and soak it soft. After removing the pedicles, washing and wiping the moisture, cut it into silk about 2 cm long and 0.1 cm thick. Fry the eggs into yellow and white skin and cut into shredded silk about 2 cm long and 0.2 cm thick
3
Pour water into a steamer and cook over high heat for about 5 minutes until boiling. After spreading the onions and garlic, add the prawns and steam for about 5 minutes until cooked
4
Take out the steamed prawns, remove the skewers, and spread with sesame oil. Sprinkle green on top of the prawns. Red peppers, yellow and white egg skins, stone ears and other vegetables.Korean steamed prawns Make Tips
When stringing prawns, stringing them from the end to the end so that they will not be skewed. When removing the skewers of steamed prawns, remove them while rotating them so that they can be easily pulled out.