Prices are skyrocketing ~~~ I used to make soup to remove a fish head, but now only half of it is removed because cabbage is also expensive. Because of my greed (boiling two kilograms of cabbage with half a fish head), I have more vegetables and less meat. Fortunately, we eat it ourselves and do whatever we want.
The white soup has a little sweet taste of cabbage and a faint flavor of ginger. In fact, the soup is quite delicious, but the photos make me look ugly.
Fish head and cabbage soup
Recipe Recommendations
- fish head appropriate amount
- ginger appropriate amount
- salt appropriate amount
- lard appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Fish head and cabbage soup
1
Wash the cabbage.
2
Cut the silk.
3
Chop the fish head into pieces, add salt, pepper and shredded ginger to marinate slightly.
4
Put the lard in a wok, melt it, add the fish head and fry it slightly.
5
Pour the right amount of water.
6
Pour in cabbage.
7
Cook until the cabbage is soft and rotten, then season with salt and chicken essence.Fish head and cabbage soup Make Tips
The fish head has broken fish bones after being chopped, so it is not suitable for children.