Rose milk stew oat nest
By VicentaLakin
This rose milk stewed ostrich nest, the fragrance of roses and the odour of milk and the silk of the ostrich nest are mutually reinforcing. It's simple and delicious, and more importantly, beauty and skin protection. More important for women is the internal and external maintenance。
Recipe Recommendations
- bird's nest 5 grams
- pure milk 130 ml
- mineral water appropriate amount
- rock sugar 10 grams
- roses 3 flowers
- milk fragrance
- stewed
- an hour
- simple
Steps for Rose milk stew oat nest
1
First, the ostrich nests will be bubbled with pure water for more than four hours. In the fridge in the summer2
Torn a tumbled oak nest with a twirl along the twirl road, shivering small impurities in the water. Wash it again with pure water. It's clean, it's clean, it's clean, and I'm tired of buying a little hair. This is the most difficult place for the whole step. Be patient。3
It's about 50 milligrams of pure water, which is then filled with milk, so it's only a small amount of water, but it's not too small to prevent it from cooking. I usually cook 180 to 200 milligrams。4
Put the platinum in the hot water, turn it on the fire, cook it for 30 minutes with milk and ice cream, continue cooking it for 10 minutes, and then close the fire with roses, so they don't have to take it out right away, so that the roses can be in there for a few minutes waiting to release their scent5
When you're done, eat while it's hot. It tastes the best。