Sugar lemon tea
By VicentaLakin
Recipe Recommendations
- lemon
- white sugar 500G
- baking soda small amount
- coarse salt small amount
- sweet and sour
- pickled
- half an hour
- simple
Steps for Sugar lemon tea
1
Put the lemon in the container and water the lemon, and then pour it into a small amount of soda for 10 minutes. min2
LEMON SLICES ABOUT 0.5 CM THIN3
When the lemon blade is placed in the container, the white sugar is spilled between each piece of meat, using only 60% of the total white sugar, and all the remaining sugar is deposited in the uppermost layer, which is sealed and stored at constant temperature for 1-2 days (see para. Refrigerated, mixed at regular intervals to prevent the fall of sugar and storage for six months