Shrimp

By VicentaLakin

Shrimp
Shrimp is a Shanghai dish. It's very nice to cook at home

Recipe Recommendations

  • shrimp 200 grams
  • cooking wine 2 tablespoons
  • soy sauce 3 scoops
  • white sugar 1 teaspoon
  • white pepper 1 teaspoon
  • onion 2 pieces
  • Jiang appropriate amount
  • soy sauce a little

Steps for Shrimp

  • 1
    Get the shrimp out of your back
  • 2
    In the bowls, raw, wine, sugar, white peppers made of sauce
  • 3
    Hot pot oil, more than 70% heat, at least 70% temperature with a blasted cooking method. Hot
  • 4
    Shrimp pours cold water in front of the pot, which makes it easier for the husks to become thinner. Rise
  • 5
    Shrimp's out of the oil pot
  • 6
    Save the base oil and fry the ginger onions
  • 7
    Put shrimp and sauce in the pot
  • 8
    If you want shrimp to get a little darker, you can have a little old smoke
  • 9
    If the fire starts to blow up, you can make a pot
  • 10
    Out of the pan

    • Shrimp Make Tips

    Shrimps are better off without salt. They're mostly spicy. Sensor

    Recipe Categories

    Recipe recommendation