Eggs and crabs

By VicentaLakin

Eggs and crabs
Crabs are accompanied by eggs, and the material is no longer monolithic, and the taste is much more rich, and each of them smells of blue crabs, and each of them is so tender that it can be remembered。

Recipe Recommendations

Steps for Eggs and crabs

  • 1
    Prepare your food。
  • 2
    Crab washes off the internal organs。
  • 3
    Eggs with salt and water。
  • 4
    Put the bottom in the ginger first, the eggs fall in。
  • 5
    Add crabs。
  • 6
    When the water's out, it steams。
  • 7
    The egg fluid is slightly condensed into the crab shell and evaporated for another 10 minutes。
  • 8
    Spill flowers in front of the pot。
  • Eggs and crabs Make Tips

    One may also be added to the egg fluid, which removes the smell. 2. Eggs can be smoother。