How to make Skin - VicentaLakin's Recipe

Recipe Recommendations

1

The pig's skin is bought and treated first. Cold-water pots, rice vinegar, fire. Go to blood and taste! This is the most important step

2

After five minutes of cooking, the cold water washes. Handle with a knife some groceries of pig's skin

3

Sliced into small pieces, easy to taste and store

4

Fried spices

5

Scrambling with a bowl

6

I'll put the spices in. I'll boil them and add sugar

7

Put it in the processed pig's skin

8

Once you're colored, you add fresh water to your skin

9

Fire! Fire

10

It's gonna be 50 minutes

11

Fire for juice

12

With chopsticks, piece by piece on plate

13

And a bowl of halogen juice

14

When the pig's skin is cold, slice it

15

Done