Scratch
By VicentaLakin
Recipe Recommendations
- flour 350 grams
- pork fat 50 grams
- green onions 1 piece
- salt appropriate amount
- yeast appropriate amount
- spiced powder appropriate amount
- rice wine 4 grams
- salty and fresh
- melting
- several hours
- simple
Steps for Scratch
1
Cooking。2
The yeast is opened with warm water, slowly pouring into the basin and mixing into snowflake-like faces。3
Put your face in a soft, hard, soft face and ferment in the warm4
Fatty in the pot, the fire will be oiled5
Cut them into onions, put them in the bowls, put them in fragrances, salt, grease。6
Let's mix rice wine into onions7
Nice noodles。8
Put the noodles on the board and rub them9
Nice noodles10
A piece of elliptical form made of a crutches, so as to wipe out onions。11
Roll from side12
Raise the curly face, spin it and crush it13
With a cane14
Fire in the pan, little oil in the pan, cake in the pot (over the course of which you can flip over a few times)15
The cakes are made of gold, ripe for fire and cut open for consumption。