A simple handmade glue cake
By VicentaLakin
First it's for your family, then for friends and relatives. Because everyone on the market is unsure about it, it's a lot of realism and it's not really handmade, so they end up selling it to their relatives and friends. The key is fire. Friends who are in trouble can add to my friends and help you process them. Fuku and Dong Ah are the best of all, and it is recommended that you choose to use the brand。
Recipe Recommendations
- ejiao 500 grams
- yellow wine 1000ml
- Old rock sugar 250g
- cooked walnut kernels 360g
- cooked black sesame seeds 440g
- ash jujube 250g
- wolfberry 80g
- sesame oil a little
Steps for A simple handmade glue cake
1
Crushed in yellow wine for two days, so it's working well, so don't rush, put a lid on it, mix it with a spoon a few times during the bubble, so it won't be easy to get the glue bottom out, and in the summer it'll go into the fridge2
Oxygen3
Put the oxidized acetate in the pot, boil the fire and turn the fire, join the broken glucose, mix it to melt, fix it with unstoppable stirs, prevent the paste, don't be lazy, if the pot is all gone4
It will take 80 to 90 minutes to build the flag to pull out of the stream and form the reverse triangle5
Turn off the fire and add red dates to it6
With black sesame7
Join the walnut mix8
Add a mix of tatters9
If you mix it evenly, you can get out10
Get ready for the mold, and put the oil on the sticky sheet. I'm going to put the good cake on the oil sheet, and it's going to be covered with oil on top of it11
We'll be able to get the slices ready when the oilpaper is removed12
Slice, this time you can smell the fragrance! Keep it under control13
Vacuum wrapping is easy to eat, and it's okay to put a sealed box on without a vacuumA simple handmade glue cake Make Tips
It's about four pounds of the finished cactus, which is relatively high, tastes better, the finished product is too much to eat, and you can cut it in half. Production