Cream cucumber rolls
By VicentaLakin
Since when do cucumbers become so popular, it's more fun to roll up and look better, and today they're pulling out.
Recipe Recommendations
- cucumber three
- green onion a little
- minced garlic a little
- soy sauce two spoonfuls
- balsamic vinegar two spoonfuls
- apple cider vinegar two spoonfuls
- oyster sauce a spoonful
- sesame oil few drops
- pepper oil few drops
- salt a spoonful
- chicken essence half a spoonful
- Oil poured chili a little
- edible oil two spoonfuls
- hot and sour
- mix
- ten minutes
- simple
Steps for Cream cucumber rolls
1
Picking straight, rough and even cucumbers, cleaning the spare.2
Cut the cucumber vertically with a peeler.3
Put two pieces together.4
Roll it up from the end.5
Put it all on the plate.6
Cut it and put it in the bowl.7
And then we'll add raw smoke, pelican oil, perfume, pepper oil, vinegar, apple vinegar, salt, chicken genie, etc.8
I've added a little bit of spicy. I can't eat any spicy.9
Put the sauce on a cucumber roll.10
Put oil in the pot and heat it. It's on the fabric.Cream cucumber rolls Make Tips
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