Fresh eels

By VicentaLakin

Fresh eels
Found a long time ago in the fridge with eel drying, so it was cleaned up, steamed, and there was nothing but gas.

Recipe Recommendations

  • eel
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cooking wine two spoonfuls
  • salt a spoonful
  • steamed fish oyster sauce two spoonfuls
  • edible oil appropriate amount

Steps for Fresh eels

  • 1
    The eel is washed dry and immersed for two or three hours.
  • 2
    Cut the eel dry into small pieces.
  • 3
    Add ginger garlic in the eel section, wine and salt.
  • 4
    Put on the disposable gloves, grab them and make them for an hour.
  • 5
    Put the eels in the steampot.
  • 6
    Steamed. Ten minutes to turn off the fire.
  • 7
    Pick up the garlic, put the eel in the plate, cut up some onions, and get some steamed fish oil.
  • 8
    I'll put the onions on the table.
  • 9
    It's delicious.

    • Fresh eels Make Tips

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