Homemade yogurt
By VicentaLakin
My son came back from Australia with a big bag of milk powder, and of course with yogurt, which is one of his family's favorite foods. I found that someone who likes to bake can't keep the oven free, trying to stuff something into it, or I'm feeling empty
Recipe Recommendations
- milk powder 130g
- boiling water 800g
- fine sugar 50g
- Yogurt fermentation bacteria 1 Pack
- milk fragrance
- other
- ten minutes
- simple
Steps for Homemade yogurt
1
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Packagings are boiled with open water and placed on the dry-water basis4
The powder of milk and fine sugar are mixed into a cup of measure, and the water mix is even5
A pack of yoghurt fermentants is evenly mixed when dryed to thermal heat6
i poured about 150 milligrams of liquid into a dry yogurt bottle7
(b) Cover all the lids and place them in the oven8
Put it in the oven and start the fermentation mode for about 500 minutes (i.e. about 8 hours)9
You can eat it in the freezer for hours。10
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Blueberry sauce partner13
I use yogurt like thisHomemade yogurt Make Tips
1: make tools as clean as possible and burn them with open water. 2: well-boiled milk shall be fed with yoghurt fermentants at temperatures of about 35° to 38° in order to avoid the failure of the fungi. 3: i use yoghurt bottles for information about 180 ml。