I'll make mustard

By VicentaLakin

I'll make mustard
Mustards, known as mustard blues, which are generally based on fried foods, mustards are smooth, smooth, unhard, flaccid, and mustard blues contain organic alkaline, which makes them bitter, irritating people ' s odour nerve, promoting appetite, accelerating gastrointestinal creeping and facilitating digestion. It's a local home-grown mustard, fragrance, and it's delicious。

Recipe Recommendations

  • bacon art. 1
  • kale 500G
  • garlic 2 cloves
  • Jiang 1 tablet
  • wine 2g
  • peanut oil 25g
  • salt 4g
  • sugar 1.5G

Steps for I'll make mustard

  • 1
    Scratch
  • 2
    The mustard is clean
  • 3
    I'll cut you up
  • 4
    Cook the mustard with hot water, then pick it up
  • 5
    Put 17 grams of oil in the pot and heat it up. Yong
  • 6
    To the mustard
  • 7
    Add salt, sugar and wine
  • 8
    There's a good mustard
  • 9
    The pot and 8 grams of oil are hot
  • 10
    I'll just dump the fried meat on the mustard

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