Hand paste

1

Get flour and water ready

2

Two cups of flour pouring into the noodle machine and putting on a cap

3

PRESS [FULL AUTO, STOP] WITH 150 ML

4

It's a critical step to watch the dry wetting of the noodles

5

Automatically direct noodles

6

It's a long face until it's all over. Noodles

7

Before making noodles, you have to burn the water, and the noodle machine will be out in about three to five minutes

8

Cook cold water, cook cold water again, cook fresh noodles for the third time

9

It's cold water

10

The pre-prepared tomato halogen

11

Noodles in the bowl, with halogen, let's eat

1. Flour brands vary, with different dry moisture levels, different amounts of water being used and, for the first time, the proportion of surface water. 2. It is best to start the noodle machine while burning the water in the pot, and the noodle comes out directly into the boiler to avoid binding. It takes three minutes for the noodle machine to show up. It's fast. It's got to keep an eye on the dry humidity of the noodles。