Mushrooms and proteins
By VicentaLakin
The last time I did the protein candy was very popular with the kids, and today I'm going to do it again, and I'm going to make it into a little mushroom shape, just like the formula, but it's different, and there's no cocoa powder to ignore. The temperature of the oven I'm using is good, so you have to adjust the temperature to the temper of the oven. Guangdong is relatively wet, and good protein sugar is kept in a preservation box as soon as it is cold, so as not to stick its hands。
Recipe Recommendations
- egg white 31g
- frosting 30g
- milk powder 4g
- corn starch 3g
- lemon juice few drops
- dark chocolate appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Mushrooms and proteins
1
A few drops of lemon juice, a third of the frosting, and a third of the sugar when you hit a dense bubble. Frost2
When it's a little big and white, add the rest of the frosting, and hit three or four minutes with an egg-beater3
Sifting milk powder and starch to protein cream. Lee4
Scratch it from the bottom up and evenly, just a few times. If you're in a very thin state when you're done, it's too much5
Put the protein cream in a bouquet with a bouquet6
Squeeze the protein cream on the grill with the hot tarpaulin, out of the circle and the sharp mushroom handle7
Put a little tip of the top of the circle and wipe it with your finger8
Put it in the middle and lower of the oven, which is preheated at 100 degrees in advance9
The bake ends, the protein is removed, and a small hole is inserted in the bottom of the circle with a toothpick10
With melted chocolate. At the bottom, put a little bit of the tip of the mushroom handle in there and wait for it to condensate11
You can put some cocoa powder on the surface. You can do it