A friend brought my sister's children to my house for dinner and specially made several dishes and some snacks for them. The two children ate very happily. Among them, there was a dish stir-fried with fruits, which was most popular among children. Two little ghosts rushed to eat it all up.
This dish is stir-fried with shrimp and mango. The aroma of mango is very strong, so it is called "Xiangman-stir-fried shrimp balls". Since children like it, I am sure other children will like it too, so I specially shared it with everyone. The main practices are as follows;
stir-fried shrimp balls with fragrant mango
Recipe Recommendations
- shrimp meat 150 grams
- mango 一个 150 grams
- red bell pepper 40 grams
- Yellow sweet pepper 40 grams
- salt 2 grams
- MSG 1 grams
- white pepper a little
- white sugar 5 grams
- ginger slices 5 grams
- water starch appropriate amount
- cooking oil appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for stir-fried shrimp balls with fragrant mango
1
Cut the mango into hob pieces and set aside.
2
Wash the shrimp meat with shrimp intestines, marinate it with salt, pepper, and Shaoxing wine. Put a proper amount of dry starch in the shrimp and grasp well.
3
Make bowl juice; add salt, sugar, monosodium glutamate, pepper and Shaoxing wine, then add a little water, starch and water, stir well.
4
Blanch the prepared shrimp meat in water, add the ingredients into the pan and blanch together, and remove the blanched water for later use.
5
Heat the frying spoon on fire, add a little oil, add the onions and ginger, and stir fry until fragrant. Pour in the shrimp meat and ingredients and stir well over high heat.
6
Stir well and cook into a bowl to thicken.
7
After the sauce is gelatinized, pour in the mango pieces and stir fry well.
8
Stir fry evenly and serve out of the pan.
9
This fragrant fried shrimp balls is ready.stir-fried shrimp balls with fragrant mango Make Tips
Characteristics of this dish: beautiful color, rich fruit aroma, smooth shrimp balls, sweet mangoes, salty and delicious, unique flavor. Warm tips: 1. It is better to choose a slightly harder mango. 2. The preparation of this dish requires speed. Mangoes should not be stir-fried, otherwise it will not be delicious. 3. For stir-fried dishes in summer, you must not put soy sauce condiments, just use salt, flavor, and sugar. Da Chao Shao's "Fragrant Fried Shrimp Balls" specially made for children is ready. This dish tastes fresh, sweet and delicious and very good! For friends 'reference!