Chocolate cupcakes
By VicentaLakin
Warm, warm, loving chocolate! Cake shared with lovers
Recipe Recommendations
- low-gluten flour 32g
- milk
- white granulated sugar 10g
- cream of tartar 1g
- butter 20g
- chocolate powder 8g
- eggs of 2
- sweet fragrance
- roast
- an hour
- senior
Steps for Chocolate cupcakes
1
First, put the cup in the mold and get ready2
Get all the material you need in advance3
The eggs are yellow, butter, white sugar, flour, chocolate powder are all poured together and mixed4
IT'S BETTER TO DRAW A Z. DON'T DRAW A CIRCLE, BEFORE YOU GIVE OUT YOLK5
Then you add a little turquoise to the protein, then you pour 10 grams of white sugar, you start it up, then you add the rest of the white sand. Sugar6
Just until it's fixed7
ADD THE DISTRIBUTED PROTEIN TO THE OLD CHOCOLATE SAUCE, AND THEN DRAW THE WORD Z, DON'T DRAW THE CIRCLE, SO IT WON'T MELT! IT'S ALWAYS EVEN8
If you mix a good paste and pour it into a paper cup, it'll be all right9
And then you put it in the middle of the oven, up: 130, underbarrel 140, and then in 20 minutesChocolate cupcakes Make Tips
tips: 1. partners without butter can use corn oil instead of 2. friends without ovens can use steam pot 3. make sure you don't draw rings! a friend who doesn't have turquoise can replace it with lemonade