Cheese and potatoes
By VicentaLakin
Simple and delicious, 100 percent success
Recipe Recommendations
- sweet potato 2 only
- mozzarella cheese appropriate amount
- condensed milk appropriate amount
- sweetening
- roast
- an hour
- simple
Steps for Cheese and potatoes
1
Cheese crack and milk。2
Potatoes, wash, completely peeled or retained. No tin paper was intentionally wrapped so that the outer layer would form a shell, smelly and oven 250 degrees 30 minutes。3
Take it out, it's bigger, it's ripe, it's baked for 10 minutes。4
Dig the potatoes out, keep the edge thicker。5
It's a little small, not muddy, and it's not good. Put it in the milk and cheese。6
The mixed mashed mashed potatoes are filled into the crust of potatoes, with a little pressure and a layer of cheese on it。7
Continue to roast, 200 degrees, 10 minutes, watch the fire, and the surface is yellow。8
Out of the oven。9
Cheese Clarice, the skin-skinned one, more delicious, can eat it all。