Tomato egg and scissor
By VicentaLakin
Noodles, quick
Recipe Recommendations
- sliced noodles 600g
- eggs of 2
- tomato one
- parsley 1 small
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
Steps for Tomato egg and scissor
1
Eggs scattered, tomatoes cut, celery cut2
And while the soup pan starts cooking3
You put oil in the frying pan, you put eggs in the egg, you make it out of the stylish, you put tomatoes in the stale4
When the tomatoes come out, add a little water5
Two minutes after the ketchup boils, salt and celery and eggs6
When the soup pan is boiled and the noodles put in, the fire boils into the bowl7
You can eat the noodles with the fried vegetablesTomato egg and scissor Make Tips
Slashed face can be replaced with other noodles, but no slashed face