Rice shrimp congee

By VicentaLakin

Rice shrimp congee

Recipe Recommendations

  • fresh shrimp appropriate amount
  • meters appropriate amount
  • ginger appropriate amount
  • shallots appropriate amount
  • salt appropriate amount

Steps for Rice shrimp congee

  • 1
    The rice was washed in appropriate quantities and put into the freezer room for one night and in the sandpot the next morning with fresh water. The rice boils quickly and becomes sticky. If it doesn't freeze, it will be longer
  • 2
    Ginger Chest, you don't like ginger to slice. Shrimp husks are treated as prawn rinsing and rinsing。
  • 3
    The rice soup in the pot is starting to become sticky, put it into ginger, and watch out for occasional mixing, and not spilling。
  • 4
    The rice is fully cuddled, put in shrimp, mix it down a few times, and can be released with a proper amount of salt and onions, depending on the population. If you want to be fresh, you can add a little chicken, just a little。
  • 5
    With onion flowers, it smells good。
  • 6
    It's so full this morning。
  • 7
    Shrimp particles are quite large。
  • 8
    A bowl of healthy porridge, enjoy your time。

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