Almond cookies
By VicentaLakin
The cookies with almond powder, sweet and soft, they're good for snacks and a few pieces for drama
Recipe Recommendations
- low-gluten flour 80g
- almond powder 40g
- powdered sugar 40g
- egg yolk one
- salt 1g
- baking powder 1g
- butter 55g
- sweetening
- roast
- half an hour
- simple
Steps for Almond cookies
1
Get everything ready2
Pumping sugar powder and salt into soft, soft butter with an eggbeater to the puffy feather3
Add yolk and keep your hair even4
Pour down the sifts of low-banded flour and almond flour5
Scratch to dry powder6
Split the noodles into an average of 16 pieces and circle them7
Press the small noodle into a tortilla and draw the shape with a knife8
Put it in a 170-degree oven. Medium9
It'll be 15 minutes. Just take it out on the surfaceAlmond cookies Make Tips
Butter and powder can be mixed to dry powder, not over-mixed 2. Freshly baked cookies soft enough to wait for coolness before extracting 3